I liked the energy of cooking, the action, the camaraderie. I often compare the kitchen to sports and compare the chef to a coach. There are a lot of similarities to it. – Todd English
Some of the things I think I learned from that were very educational as far as just paying bills – the basics in dealing with a restaurant like that. It was just life – the education involved in running the organization, even on a small level. – Todd English
All the pre-made sauces in a jar, and frozen and canned vegetables, processed meats, and cheeses which are loaded with artificial ingredients and sodium can get in the way of a healthy diet. My number one advice is to eat fresh, and seasonally. – Todd English
Having been to Europe and working and traveling there, the restaurants my wife and I remember were always off the beaten trail restaurants. So I tried to seek a little off the beaten trail, but cool area. – Todd English