I love doing demonstrations. I think to be a great chef you have to be a great teacher. I love doing classes with people who love food and enjoy food, bringing them all around one table so to speak. – Michael Symon
The wonderful thing about Food for Thought is that it lets you keep your hand in theater and be in front of a live audience without a commitment of six months, or even three months. – Treat Williams
May memory restore again and again The smallest color of the smallest day: Time is the school in which we learn, Time is the fire in which we burn. – Delmore Schwartz
I had decided I wanted to write about food, and I knew the only way to do that is to speak with authority, which meant learning the language and knowing what that experience is like. – Gail Simmons