Quote by Tina Weymouth
Its hard to be perfect, It really is. I keep learning things after

Its hard to be perfect, It really is. I keep learning things after Ive already bungled it. – Tina Weymouth

Other quotes by Tina Weymouth

I have respect for those who make money at art and do it well and smartly, because that commercial aspect keeps the world going and running, in a sense. – Tina Weymouth

Category:
respect
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Many Japanese painters and calligraphers would change their names intentionally to keep their relationship to the art always fresh. This way, others expectations can be avoided. – Tina Weymouth

Category:
relationship
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Other Quotes from
Learning
category

Again, the American people expect us to do what they are doing. Its tightening the belt, its learning how to do more with less. Thats a reality today, and weve got to do that in order to get the private sector growing. – Eric Cantor

Category:
Learning

I enjoy learning technical details. – Ken Follett

Category:
Learning

I think kids slowly begin to realize that what theyre learning relates to other things they know. Then learning starts to get more and more exciting. – Norton Juster

Category:
Learning

Tennis was always sort of a – a learning. It was a vehicle for me to discover a lot about myself. And the things that I sort of discovered at times I not only didnt want to see it for myself but I certainly didnt want millions of people to see it. – Andre Agassi

Category:
Learning

Random Quotes

Im not happy all the time, and I wouldnt want to be because that would make me a shallow person. But I do try to find the good in everybody. – Dolly Parton

Category:
good

The famous saying God is love, it is generally assumed, means that God is like our immediate emotional indulgence, not that the meaning of love ought to have something of the otherness and terror of God. – Charles Williams

Category:
famous

Suffering is one of lifes great teachers. – Bryant H. McGill

Category:
teacher

One must know combinations, one must have a true knowledge of food to be in the moment. – Charlie Trotter

Category:
Food