My family… always had the value of the family table and these cultural influences of growing up. – Emeril Lagasse
My Food Network shows, Emeril Live and Essence of Emeril, are not in production right now, but I wouldnt say that Im necessarily leaving Food Network. I have a lot of television still in me. I enjoy teaching people, so its just a matter of time before I do something new. – Emeril Lagasse
My food is Louisiana, New Orleans-based, well-seasoned, rustic. I think its pretty unique because of my background being influenced by my mom, Portuguese and French Canadian. Theres a lot going on there. – Emeril Lagasse
Start with a clean grill. Keep it clean by brushing with a wire brush after preheating, and again after cooking. Make sure to oil your grates and your food before putting it on the grill to keep it from sticking. – Emeril Lagasse
Ive never been bashful to say that Im not really interested in Formula One. When I lived in England, its all I wanted to do and I thought that anything else would somehow be a compromise to my dreams. But then when I came back to the States, I realised how much I loved being back in the States. – Danica Patrick