The kitchens a laboratory, and everything that happens there has to do with science. Its biology, chemistry, physics. Yes, theres history. Yes, theres artistry. Yes, to all of that. But what happened there, what actually happens to the food is all science. – Alton Brown
One must always maintain ones connection to the past and yet ceaselessly pull away from it. To remain in touch with the past requires a love of memory. To remain in touch with the past requires a constant imaginative effort. – Gaston Bachelard