Quote by Rachel Weisz
I dont know anything about science. - Rachel Weisz

I dont know anything about science. – Rachel Weisz

Other quotes by Rachel Weisz

I think things are funny when the character is taking it totally seriously. – Rachel Weisz

Category:
funny
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People still kill in the name of religion. We havent evolved to the point where were one tribe called humans. – Rachel Weisz

Category:
Religion
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Other Quotes from
Science
category

Theres a big overlap with the people you meet at the fantasy and science fiction cons. – Fred Saberhagen

Category:
Science

It should be mandatory that you understand computer science. – will.i.am

Category:
Science

For me, science is already fantastical enough. Unlocking the secrets of nature with fundamental physics or cosmology or astrobiology leads you into a wonderland compared with which beliefs in things like alien abductions pale into insignificance. – Paul Davies

Category:
Science

No delusion is greater than the notion that method and industry can make up for lack of mother-wit, either in science or in practical life. – Thomas Huxley

Category:
Science

Random Quotes

I admit it: I had fun watching right-wingers go wild as health reform finally became law. – Paul Krugman

Category:
Health

Reframing an extract as a quotation constitutes a kind of coauthorship. With no change in wording, the cited passage becomes different. I imagine that the thrill of making an anthology includes the opportunity to become such a coauthor. – Gary Saul Morson, The Words of Others: From Quotations to Culture, 2011

Category:
Quotations

We have fun, we listen to one another, we challenge one another, we trust one another. Were doing what we enjoy, and were not just playing for each other, were playing for the people. – Benny Green

Category:
Trust

Asian food is very easy to like because it hits your mouth very differently than European food does. In European food, there may be two things to hit – maybe sweet and salty, maybe salty-savory, but Asian kind of works around, plus you have that distinct flavor thats usually working in Asian food. – Tom Colicchio

Category:
Food