Quote by Mary Richards
Let no one be deluded that a knowledge of the path can substitute

Let no one be deluded that a knowledge of the path can substitute for putting one foot in front of the other. – Mary Richards

Other quotes by Mary Richards

It helps, I think, to consider ourselves on a very long journey: the main thing is to keep to the faith, to endure, to help each other when we stumble or tire, to weep and press on. – Mary Richards

Category:
Faith
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It is for each of us freely to choose whom we shall serve, and find in that obedience our freedom. – Mary Richards

Category:
Freedom
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Other Quotes from
Knowledge
category

Prices are important not because money is considered paramount but because prices are a fast and effective conveyor of information through a vast society in which fragmented knowledge must be coordinated. – Thomas Sowell

Category:
Knowledge

To be educated, a person doesnt have to know much or be informed, but he or she does have to have been exposed vulnerably to the transformative events of an engaged human life. – Thomas More

Category:
Knowledge

Knowledge is a sacred cow, and my problem will be how we can milk her while keeping clear of her horns. – Albert Szent-Györgyi, "Teaching and Expanding Knowledge," Science,

Category:
Knowledge

I believe that the quantum of our knowledge will increase considerably in the coming years and that scientists will continue to be amongst the brave voices speaking out. – Peter Garrett

Category:
Knowledge

Random Quotes

Baseball is like church. Many attend few understand. – Leo Durocher

Placebo is music for outsiders, by outsiders and our gigs are like conventions of outcasts, which is cool. – Brian Molko

Category:
cool

The Vietnam War required us to emphasize the national interest rather than abstract principles. What President Nixon and I tried to do was unnatural. And that is why we didnt make it. – Henry A. Kissinger

Category:
War

The simpler the food, the harder it is to prepare it well. You want to truly taste what it is youre eating. So that goes back to the trend of fine ingredients. Its very Japanese: Preparing good ingredients very simply, without distractions from the flavor of the ingredient itself. – Joel Robuchon

Category:
Food