I think Im also more open to other writers being present and listening to other opinions, whereas before I was going through my angsty teen years while making records. – Michelle Branch
In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days, French cooking, through the influence of grande cuisine, has become a bit lighter. And we are beginning to discover the original flavors of our produce. – Joel Robuchon
