The beauty we love is very silent. It smiles softly to itself, but never speaks. – Richard Le Gallienne
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Beauty
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Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. Its not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients. – Ron Ben-Israel
Wherever there is a design that is highly successful in a broad range of similar environments, it is apt to emerge again and again, independently – the phenomenon known in biology as convergent evolution. I call these designs good tricks. – Daniel Dennett