First and foremost, youve got to make yourself happy. Essentially being who you are is the most important thing. When youre after truth, happiness always comes. – Nadia Giosia
Shkoff is to eat. Shkiaff is to slap. Like, Gettouttahere Im gonna give you a couple of shkiaffs, or, Forget presentation, just shkiaff the food onto the plate. – Nadia Giosia
You dont have to look far to taste some of the best food the world has to offer. Id pit my grandmother against a 3-star Michelin chef any day. – Nadia Giosia
We got Martha Stewart legitimizing homemaking for her generation, and then theres this return to being interested in all things home, lifestyle, and food again. I think this generation is less about the frills and more about the flavor of things. – Nadia Giosia
You know, we dont have any decorative sprigs of rosemary were not placing little matchstick radishes onto an hors doeuvre… The foods gotta taste good. The concepts gotta taste good. – Nadia Giosia
Julia Child wasnt afraid to have fun. She made fantastic food but knew how to have a good time and not be too stuck up about the kitchen space. – Nadia Giosia
I grew up in a family where the women were just nuts. They didnt stand around in cardigans making polite conversation while they chopped tomatoes. – Nadia Giosia
Im addicted to laughing. I go to see a lot of comedy shows. Im addicted to playing really loud and obnoxious rock music in my car. Im addicted to beautiful clothes and shoes. I just love gorgeous stuff and work hard to acquire pretty things, shiny things. Im addicted to shiny things! – Nadia Giosia
I did skit comedy online for many years, beginning around 2001. Around 2006 I started watching a lot of food television and got re-interested in food. I come from a very food-obsessed family. But I also wanted to do my own thing, which was the comedy. – Nadia Giosia
I grew up in a food-obsessed Italian family, so food was always front and center in my life. I was a food obsessed person who morphed into a comedian and tried to figure out a way to make fun of my cake and eat it too. – Nadia Giosia
