The author, as a rule, dearly loves every line of his work, from the first stroke down to the dotlet on the i, and certainly has a right to it. – Gustav Boehm, “A Discourse on Title Page Composition,” in The Inland Printer (Ch

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The ablest writer is only a gardener first, and then a cook: his tasks are, carefully to select and cultivate his strongest and most nutritive thoughts; and when they are ripe, to dress them, wholesomely, and yet so that they may have a relish. – Augustus William Hare and Julius Charles Hare, Guesses at Truth, by Two Brothers
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