Ive always had an active imagination. – Rickie Lee Jones
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My mother was making $135 a week, but she had resilience and imagination. She might take frozen vegetables, cook them with garlic, onion and Spam, and it would taste like a four-star dinner. – Andre Dubus III
Whatever failures I have known, whatever errors I have committed, whatever follies I have witnessed in private and public life have been the consequence of action without thought. – Bernard Baruch
Now the restaurants have begun to catch up with the wine-making there are numerous great restaurants in Napa Valley, and its wonderful because the people are there for just that: great food and great wine. – Thomas Keller