Quote by Larry Bird
A winner is someone who recognizes his God-given talents, works hi

A winner is someone who recognizes his God-given talents, works his tail off to develop them into skills, and uses these skills to accomplish his goals. – Larry Bird

Other quotes by Larry Bird

While day by day the overzealous student stores up facts for future use, he who has learned to trust nature finds need for ever fewer external directions. He will discard formula after formula, until he reaches the conclusion: Let nature take its course. – Larry Bird

Category:
Future
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When I was young, I never wanted to leave the court until I got things exactly correct. My dream was to become a pro. – Larry Bird

Category:
Practice
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Other Quotes from
Winning, Winners
category

Im a winner each and every time I go into the ring. – George Foreman

Guts are a combination of confidence, courage, conviction, strength of character, stick-to-itiveness, pugnaciousness, backbone, and intestinal fortitude. They are mandatory for anyone who wants to get to and stay at the top. – D A Benton

Its not the will to win, but the will to prepare to win that makes the difference. – Paul William “Bear” Bryant

Winners have simply formed the habit of doing things losers dont like to do. – Albert Gray

Random Quotes

Happy is the person who knows what to remember of the past, what to enjoy in the present, and what to plan for in the future. – Arnold H. Glasow

Category:
Future

Im working harder than ever now, and Im putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. Thats my philosophy. – Emeril Lagasse

Category:
Food

Poetry asks people to have values, form opinions, care about some other part of experience besides making money and being successful on the job. – Toi Derricotte

Category:
Poetry

Ive been making sushi for 38 years, and Im still learning. You have to consider the size and color of the ingredients, how much salt and vinegar to use and how the seasons affect the fattiness of the fish. – Masaharu Morimoto

Category:
Learning