This is just what I have thought when I have seen slaves at work – they seem to go through the motions of labor without putting strength into them. They keep their powers in reserve for their own use at night, perhaps. – Frederick Law Olmsted

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The type of cuisine I do, especially after being on Iron Chef for several years, is a lot of global cuisine. My strength has always been Mediterranean cuisine across the board from Morocco, Spain, Italy, Greece, France, but I think now Im doing a lot of very different cuisines all the time. – Cat Cora
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