I started my cooking career aged 15, almost 20 years ago. At the time it was quite a shock suddenly working 75 to 80 hours a week, without time to play football or other sports. – Rene Redzepi
What is success? I think it is a mixture of having a flair for the thing that you are doing knowing that it is not enough, that you have got to have hard work and a certain sense of purpose. – Margaret Thatcher