The critical opinions of a writer should always be taken with a large grain of salt. For the most part, they are manifestations of his debate with himself as to what he should do next and what he should avoid. – W. H. Auden
I think what I do differently from a lot of TV chefs is that I break down barriers and make fine food more accessible to the regular person, who might be intimidated. I try hard, particularly with wine, to make it not intimidating. Its sort of a teaching job. – Ted Allen
Equipped with cell phones, beepers, and handheld computers, the conspicuously industrious blur the line between home and office by working anytime, anywhere. – Jo Ann Davis
