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Quote by Giacomo Casanova
My success and my misfortunes, the bright and the dark days I have

My success and my misfortunes, the bright and the dark days I have gone through, everything has proved to me that in this world, either physical or moral, good comes out of evil just as well as evil comes out of good. – Giacomo Casanova

Other quotes by Giacomo Casanova

I always made my food congenial to my constitution, and my health was always excellent. – Giacomo Casanova

Category:
Food
Author
Giacomo Casanova
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I learned very early that our health is always impaired by some excess either of food or abstinence, and I never had any physician except myself. – Giacomo Casanova

Category:
Food
Author
Giacomo Casanova
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Success
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In my time and neighborhood (and in my soul) there was only one standard by which a woman measured success: did some man want her? – Jessamyn West

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In the end, you make your reputation and you have your success based upon credibility and being able to provide people who are really hungry for information what they want. – Brit Hume

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Success is not in what you have, but who you are. – Bo Bennett

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Its the quality of the ordinary, the straight, the square, that accounts for the great stability and success of our nation. Its a quality to be proud of. But its a quality that many people seem to have neglected. – Gerald R. Ford

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I dont have a problem believing in God and Jesus. But in Genesis one has to wonder about these sentences that just go on and end without finishing. The thought is unfinished. Where did Adam go? What is he doing? Hello? There has to be some pages missing. – Bill Cosby

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And in that time, I lost my dad and had kids of my own. It was like, OK, I get it now. I know what fatherhood is all about. And you look at your parents differently. – Paul Reiser

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If you see in any given situation only what everybody else can see, you can be said to be so much a representative of your culture that you are a victim of it. – S.I. Hayakawa

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In 71 or 72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage. – Paul Prudhomme

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