Quote by Samuel Butler
A man should be just cultured enough to be able to look with suspi

A man should be just cultured enough to be able to look with suspicion upon culture at first, not second hand. – Samuel Butler

Other quotes by Samuel Butler

An idea must not be condemned for being a little shy and incoherent; all new ideas are shy when introduced first among our old ones. We should have patience and see whether the incoherency is likely to wear off or to wear on, in which latter case the sooner we get rid of them the better. – Samuel Butler

Category:
Ideas
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The youth of an art is, like the youth of anything else, its most interesting period. When it has come to the knowledge of good and evil it is stronger, but we care less about it. – Samuel Butler

Category:
Art
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If I die prematurely I shall be saved from being bored to death at my own success. – Samuel Butler

Category:
Death
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Other Quotes from
Culture
category

Language is the road map of a culture. It tells you where its people come from and where they are going. – Rita Mae Brown

Category:
Culture

No culture can live if it attempts to be exclusive. – Mahatma Gandhi

Category:
Culture

General jackdaw culture, very little more than a collection of charming miscomprehensions, untargeted enthusiasms, and a general habit of skimming. – William Bolitho

Category:
Culture

Culture is one thing and varnish is another. – Ralph Waldo Emerson

Category:
Culture

Random Quotes

Let every man and woman count himself immortal. Let him catch the revelation of Jesus in his resurrection. Let him say not merely, “Christ is risen,” but “I shall rise.” – Phillips Brooks

Category:
Easter

Its a war of attrition. If you have patience and a modicum of faith in yourself your chances are not too bad. – Julie Bowen

Category:
Faith

Even when my parents were together, they both had to travel and work, and it wasnt like they had nine-to-five jobs. In that way, it wasnt a normal family life. – Georgia Jagger

Category:
Travel

When I pair food and wine, I start with the food. If I have a beautiful roasted bird, I might choose a Cabernet or Pinot Noir, or maybe a Syrah, depending on the sauce and what is in my cellar. – Jacques Pepin

Category:
Food