In recent years, Ive been writing because Im fortunate enough to work in the world of food television, to travel and taste and learn about cooking from the best chefs in the business. – Ted Allen
Im a home cook and love to read about food, but Im not trained as a chef. Im just really into cooking and passionate about it. – Ted Allen
However, I was a restaurant critic at Chicago magazine before I worked at Esquire, and Ive been a really enthusiastic home cook for a long time. Its just something Im passionate about. – Ted Allen
My whole problem is that all of my favorite things at Thanksgiving are the starches, and everyone is trying to go low-carb this year, even a green vegetable has carbs in it. – Ted Allen