In order to have good fried chicken, you should wash and season the bird the morning youre preparing it for dinner. Dont wait and do it right before you start cooking. Throw it in the refrigerator, seasoned, that morning, and give it a chance to soak up all the salt and pepper and goodness. – Paula Deen
Of course, I will continue to share my favorite Southern recipes, just like my mama, grandmother and family shared with me over the years. And now, Ill be adding a little bit of a lighter touch to some of these wonderful dishes. – Paula Deen
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