It is only by softening and disguising dead flesh by culinary prep

It is only by softening and disguising dead flesh by culinary preparation that it is rendered susceptible of mastication or digestion, and that the sight of its bloody juices and raw horror does not excite intolerable loathing and disgust. – Percy Bysshe Shelley, Queen Mab Notes

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I have always eaten animal flesh with a somewhat guilty conscience. – Albert Einstein, 1953

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I was a vegetarian until I started leaning toward the sunlight. – Rita Rudner

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