Quote by Paula Danziger
Normally, I name my characters after famous comedians. - Paula Dan

Normally, I name my characters after famous comedians. – Paula Danziger

Other quotes by Paula Danziger

I think my books talk about kids learning to like and respect themselves and each other. You cant write a message book you just tell the best story you know how to tell. – Paula Danziger

Category:
Learning
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I try to be careful because technology changes so much over the years. But some things dont change. Kids and parents have disagreements, kids try to manipulate, parents try to sit down with rules and regs. That part never changes. – Paula Danziger

Category:
Technology
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Other Quotes from
famous
category

You know, Im a television personality. Its not like Im a famous hooker or something! – Brett Somers

Category:
famous

I walk the streets, take the train, its real simple. Some actors create their own mythology: Oh, Im so famous I cant go places, because I created this mythology that Im so famous I cant go places. – Samuel L. Jackson

Category:
famous

One thing about being famous is the people around you, you pay all their bills so they very rarely disagree with you because they want you to pick up the check. – Charles Barkley

Category:
famous

I cant advise any of the young ones, because I dont know what their background was, but I would suggest that anyone who wants to be famous more than anything – theres a real problem. – Shirley MacLaine

Category:
famous

Random Quotes

The nobler the blood the less the pride. – Danish proverb

Category:
Pride

Realists do not fear the results of their study. – Fyodor Dostoevsky

Category:
Fear

God is Love, we are taught as children to believe. But when we first begin to get some inkling of how He loves us, we are repelled; it seems so cold, indeed, not love at all as we understand the word. – W. H. Auden

Category:
God

When I wrote Fast Food My Way in 2004, I hoped that my friends would prepare my recipes. Now, more people cook from that book than any other Ive written in the past 30 years. – Jacques Pepin

Category:
Food