As we say in the American Institute of Wine and Food, small helpings, no seconds. A little bit of everything. No snacking. And have a good time. – Julia Child
My philosophy from day one is that I can sleep better at night if I can improve an individuals knowledge about food and wine, and do it on a daily basis. – Emeril Lagasse
The genre has moved into this commercial aspect of itself, and ignored this extraordinarily rich literature thats filed everywhere else except under travel. – Robyn Davidson