I cant comprehend that Im in the film of Les Miserables. Its one of those dreams I thought would be unattainable for someone like me, who came from nowhere. – Samantha Barks
I think what I do differently from a lot of TV chefs is that I break down barriers and make fine food more accessible to the regular person, who might be intimidated. I try hard, particularly with wine, to make it not intimidating. Its sort of a teaching job. – Ted Allen
