Logo
Quote by David Mitchell
Japanese food makes me feel particularly good. - David Mitchell

Japanese food makes me feel particularly good. – David Mitchell

Other quotes by David Mitchell

Ive become a less brave traveller since I became a dad, but in the past I was more foolhardy than brave. – David Mitchell

Category:
dad
Author
David Mitchell
Read Quote

If the human condition were the periodic table, maybe love would be hydrogen at No. 1. Death would be helium at No. 2. Power, I reckon, would be where oxygen is. – David Mitchell

Category:
Death
Author
David Mitchell
Read Quote

A life can get knocked into a new orbit by a car crash, a lottery win or just a bleary-eyed consultant giving bad news in a calm voice. – David Mitchell

Category:
car
Author
David Mitchell
Read Quote
Other Quotes from
Food
category

If you go back to the Greeks and Romans, they talk about all three – wine, food, and art – as a way of enhancing life. – Robert Mondavi

Category:
Food

In the 21st century our tastes buds, our brain chemistry, our biochemistry, our hormones and our kitchens have been hijacked by the food industry. – Mark Hyman

Category:
Food

Meat is a big deal in my life. I do love breakfast food, but I dont think thats extraordinary. Im a normal American. We love eggs and meat and potatoes and gravy. – Nick Offerman

Category:
Food

I love places that have an incredible history. I love the Italian way of life. I love the food. I love the people. I love the attitudes of Italians. – Elton John

Category:
Food

Random Quotes

Ive always turned my anger inwards towards self-destruction. – Mackenzie Phillips

Category:
Anger

A good husband is healthy and absent. – Japanese Proverb

Category:
Marriage

A huge part of what animates homophobia among young people is paranoia and fear of their own capacity to be gay themselves. – Dan Savage

Category:
Fear

If no other knowledge deserves to be called useful but that which helps to enlarge our possessions or to raise our station in society, then Mythology has no claim to the appellation. – Thomas Bulfinch

Category:
Knowledge