To define it rudely but not ineptly, engineering is the art of doing for 10 shillings what any fool can do for a pound – Duke of Wellington Arthur Wellesley

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The simpler the food, the harder it is to prepare it well. You want to truly taste what it is youre eating. So that goes back to the trend of fine ingredients. Its very Japanese: Preparing good ingredients very simply, without distractions from the flavor of the ingredient itself. – Joel Robuchon
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