I came literally to the table with a wealth of knowledge by simply understanding how food should taste. – Rocco DiSpirito
As a restaurateur, my job is to basically control the chaos and the drama. Theres always going to be chaos in the restaurant business. – Rocco DiSpirito
Be curious, learn and read as much as you can about food. Dont worry about making money. Focus on learning at various venues before you settle down for a steady position. – Rocco DiSpirito
You have to stick out the toughness of the business and form relationships with the people in it. – Rocco DiSpirito
It has never made any sense to argue that, unique among the people of the world, Arabs are more concerned on a day-to-day basis about the treatment of people they dont know than they are about how theyre going to put food on their own tables, or whether their sons will ever find a job. – John Podhoretz