My mother was a good recreational cook, but what she basically believed about cooking was that if you worked hard and prospered, someone else would do it for you. – Nora Ephron
Ive been making sushi for 38 years, and Im still learning. You have to consider the size and color of the ingredients, how much salt and vinegar to use and how the seasons affect the fattiness of the fish. – Masaharu Morimoto
