Quote by Masaharu Morimoto
Ive been making sushi for 38 years, and Im still learning. You hav

Ive been making sushi for 38 years, and Im still learning. You have to consider the size and color of the ingredients, how much salt and vinegar to use and how the seasons affect the fattiness of the fish. – Masaharu Morimoto

Other quotes by Masaharu Morimoto

A lot of people think Japanese food is difficult, a lot of work. But you dont have to buy the knife I have. You dont have to train as long as I have. You can do my cooking in your kitchen. – Masaharu Morimoto

Category:
Food
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Culture and tradition have to change little by little. So new means a little twist, a marriage of Japanese technique with French ingredients. My technique. Indian food, Korean food I put Italian mozzarella cheese with sashimi. I dont think new new new. Im not a genius. A little twist. – Masaharu Morimoto

Category:
Marriage
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When I was a kid, I have two dreams. I want to be a baseball player. Hometown, Hiroshima, has a Japanese baseball franchise team called Hiroshima Carps. You know, and then I want to be a sushi chef. I want to make own restaurant – sushi restaurant. – Masaharu Morimoto

Category:
Dreams
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Learning
category

Id love to go to fashion week! Im learning more about designers, thanks to Pretty Little Liars costume designer, Mandi Line. – Lucy Hale

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Get over the idea that only children should spend their time in study. Be a student so long as you still have something to learn, and this will mean all your life. – Henry L. Doherty

Category:
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Whatever the medium, there is the difficulty, challenge, fascination and often productive clumsiness of learning a new method: the wonderful puzzles and problems of translating with new materials. – Helen Frankenthaler

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Having photographed the landscape for a number of years and specifically working with trees and in the forest I found, without consciously thinking about it, that it was a great learning experience for me in terms of organizing elements. – John Sexton

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Learning

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Category:
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