Quote by Masaharu Morimoto
Ive been making sushi for 38 years, and Im still learning. You hav

Ive been making sushi for 38 years, and Im still learning. You have to consider the size and color of the ingredients, how much salt and vinegar to use and how the seasons affect the fattiness of the fish. – Masaharu Morimoto

Other quotes by Masaharu Morimoto

When I was a kid, I have two dreams. I want to be a baseball player. Hometown, Hiroshima, has a Japanese baseball franchise team called Hiroshima Carps. You know, and then I want to be a sushi chef. I want to make own restaurant – sushi restaurant. – Masaharu Morimoto

Category:
Dreams
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Culture and tradition have to change little by little. So new means a little twist, a marriage of Japanese technique with French ingredients. My technique. Indian food, Korean food I put Italian mozzarella cheese with sashimi. I dont think new new new. Im not a genius. A little twist. – Masaharu Morimoto

Category:
Marriage
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A lot of people think Japanese food is difficult, a lot of work. But you dont have to buy the knife I have. You dont have to train as long as I have. You can do my cooking in your kitchen. – Masaharu Morimoto

Category:
Food
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In these pages the novelist should be able to find a striking verse to head his chapter, the raconteur add to his bon mots, the man of the world enrich his stock of maxims, the divine obtain some deep thought drawn from the wells of ancient learning. – William Francis Henry King, “Introduction,” Classical and Foreign Quotations, 18

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